Sunday, January 30, 2011


This week I made a huge pot of jambalaya (recipe here) featuring smoked sausage that my dad smoked himself. Yum! It turned out really nice, and I think it should have general appeal, but two disclaimers: (1) I'm a wuss, so it's not very spicy, and (2) keep an eye out for bay leaves! I didn't fish them all out, so there will be some floating in your portions.

I hope you like it!

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